Add the potato wedges and the rest of the ingredients to a large mixing bowl and mix until well combined. potatoes 1/2 pt. Pat dry with paper towel. … Bake for 30 minutes. To get the most from this potato wedges air fryer recipe, you have to use the best potatoes. Worcestershire sauce 3 tsp. How to make Mexican Potato Wedges in the Actifry. Toss well with clean hands to coat in spice mixture. Spray top of potatoes with cooking spray as well, and season with salt and pepper. Because they're baked rather than fried, they're cooked in far less oil than regular fries. I’ve also been thinking of going back on …. Arrange wedges in a single layer over base. … Rinse and scrub potatoes. Cut each potato in half lengthwise. It produces the perfect texture and flavor for this traditional Mexican side dish. Cut into wedges, approximately 6-8 wedges for each potato. Tossed in a zesty spice blend, they are baked to crispy perfection. Mexican Style Potatoes. I’ve been googling, pinning, and searching for all the best recipes too. Spray a foil lined pan with cooking spray and spread out potatoes. Meanwhile, scrub potatoes clean under cold water. I grabbed all of my ingredients for this recipe at Albertsons, and the kids actually loved picking out which ingredients were "theirs." 1. In a large bowl, add the olive oil, salt, chili powder, oregano, coriander, garlic powder, black pepper and cayenne. Get one of our Mexican potato wedges recipe and prepare delicious and healthy treat for your family or friends. Boil the potatoes for 5 mins. Cut each wedge in half lengthwise again … Add taco meat and cheese and pop back into the oven until melted. Once the potatoes have been cut, mix together your spices. Preheat oven to 450 degrees F. In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of … Cut lengthwise in fourths. 1 tablespoon rapeseed oil. oregano Little red wine, if wanted Preheat your oven to 400 degrees F. Line two baking sheets with parchment paper. Dot with butter. How to make potato wedges. Home » Recipes » Appetizers + Dips » Loaded Mexican Potato Wedges. While potatoes are baking, brown the ground beef and add taco seasoning according to package instructions. 1 garlic clove, peeled and chopped. A twist on the classic recipe, these loaded Mexican Potato wedges are perfect for watching the big game or even just for an easy Friday night in. To make roasted Mexican Potatoes, first cut your potatoes into small cubes. I’ve been busy collecting Weight Watcher Recipes from all over the web. Place potatoes in the oven and bake for 30 minutes. Take a big mixing bowl and add the oil, minced garlic, and taco seasoning. You don’t need to peel them. Cover a large baking sheet with aluminum foil. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Line a baking sheet with parchment paper or spray with non stick cooking spray. //