Add to trolley. It's usually cut into very thin slices and eaten raw. 4 oz thin Westphalian Ham (you may substitute Prosciutto . If using cure #1, I would cut the curing time to 7 - 10 days; depending on the size of the ham… Nuss Schinken is similar in taste and texture to Westphalian ham, and it may be known as small Westphalian ham. 0 0. Substitutes: prosciutto, picnic ham = picnic shoulder = pork shoulder picnic ham Notes: This choice if you want chopped ham for soups and casseroles. Metric Conversion Chart. I found a great… Unearthed Westphalian Smoked Ham; Cooked Ham. Apart from that in Spain there is the Iberian ham and in this category there is the ham made from porks fed with acorn. 4 oz thin Westphalian Ham (you may substitute Prosciutto. smoked. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Description; NUTRITIONAL INFO; INGREDIENTS; Our Westfalian Ham is crafted in the traditional style using select ham which is dry cured and naturally hardwood smoked. Whether by bike, horse, car or Shank's pony, there are countless opportunities for visitors to experience the diversity of the region during a trip through Westphalia… It is generally paired with melon, or with cooked spring vegetables like asparagus. They are truly one of a kind. Bayonne ham. Look for ripe fruit with yellow skin (as opposed to green) and a deep floral fragrance. Orders sent on Friday and over the weekend will be filled by the next Tuesday. Calories 70g. This category only includes cookies that ensures basic functionalities and security features of the website. Why use as an alternative: This deep red meat has a similar intense flavor and marbled texture like Jamón. lachsschinken Pronunciation: Both traditional Black Forest Ham from Germany and speck from Italy’s Alto Adige region make a fine substitute for the Westphalian Ham. When visiting the store, please feel free to ask for a taste of … You can substitute … The butt half = butt end is higher up on the hog, and Per 3 Slices (55g) PID: 405. 4 oz thin Westphalian Ham (you may substitute Prosciutto . This one is a salt-cured, air-dried ham that comes from Ardennes woods in Belgium. Tastessence gives some close alternatives to this popular Spanish ham. American hams: city hams, country hams, and fresh hams. $3.89 (1 lb) SAUSAGES . In the case of Italian raw ham, specifications only allow for the use of 100% Italian natural meat. Cheese Substitute Ideas for Vegan and Lactose-Free Diets, Egg Yolk Substitute Ideas: What To Use Instead, What to Substitute for Milk in Mac and Cheese. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. The curing process of this ham lasts for almost 1.5 to 2 years. Out of stock. Ham is relatively low in fat, but even low-salt hams are high in Show all. The ham can be warmed and served as a hot main course. LAHK-shinken Notes: This Other Names: Schinken aus Westfalen, Westfälische Schinken, Westfalischer Schinken. Tweet. It is usually served as a part of antipasto course, Italian appetizer, or is wrapped around grissini (breadstick). Cut into wedges or squares with scissors; serve immediately. It is typically cooked before using it. All Free. Is It Possible to Make Non Dairy Pancakes? It tastes scrumptious with pasta and garlic sauce. Notes: Italian in origin, this is a sometimes spicy Ingredients:Pork - 100Salt - 4Water or Ice - 20Na or K Nitrate - 1 Procedure:Hams Rubbed with salt and saltpeter.Place in vat.Cure, 4 weeks.Air dry, 4 days.Smoke with dry wood and juniper. For this purpose, only the traditional pig breeds of Large White and Landrace are selected, aged at least 9 months and weighing on average 160 kg. (This isn't as lean or as well regarded as culatello.). Chinese hams Pizza Topping. Ingredients: Prepare pizza dough for one 9×12-inch pizza, or use recipe below. INGREDIENTS. other kinds of ham OR cold cuts, smoked ham hock Notes: These are sometimes Add to trolley. Shipped: Fresh Approx. Westphalian Ham #551. … In the seventh month, the ham is transferred to the “cellars,” rooms with less air and light, and hang on racks until the curing is completed. Black Forest Ham – Natural Shape July 13, 2017. The main difference is prosciutto ham is like mid-quality Spanish ham, jamón serrano. Product information. Westphalian Smoked Ham. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bündnerfleisch. British ham. Whether by bike, horse, car or Shank's pony, there are countless opportunities for visitors to experience the diversity of the region during a trip through … To do this: 1) Wash ham well using plenty of water and a brush to remove any exterior mold. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Top the pizza with the arugula salad, Westphalian ham and shaved Parmesan cheese. Smithfield ham is a very good substitute. Store the unopened can in the refrigerator until you're ready ham, Serrano ham, Black Forest ham, Westphalian ham, York ham, and Ardennes ham. Westphalian Ham . Westphalian Style Ham $ 11.35. It's a good, inexpensive Unearthed Westphalian Smoked Ham 140g (60)Leave a review. sodium. salt and pepper. can substitute prosciutto or westphalian ham (you may need to season ... recipes-search. of ham, and they have a higher moisture content, which makes them more Size: 1 lb. 3 oz of Ementaler cheese (or Swiss cheese) 1 tablespoon fresh chopped Marjoram 1 teaspoon no salt seasoning (optional) 4 oz. French ham is similar to prosciutto. Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. Discover a world of flavour, Beechwood smoked wafer thin German ham… A review for this ham will come in a edit later on. The style of serving this ham uncooked is popularly called prosciutto crudo in Italian. is cured like a ham, but cut from the hog's shoulder. A very old American recipe book gives the recipe for Westphalian Ham as follows. It is also used as a stuffing component for meats like veal and steak, in filled breads, and as toppings in pizzas. It's not as tender and A German ham that is made from hogs, which are fed acorns and raised in the Westphalia forest in Germany. to use it, and use leftovers within a week. Her sausage business goes elsewhere, of course, but she uses a lot of Hobbs' bacon and his "smoky and mysterious" Westphalian ham, which she calls the best American substitute for prosciutto. Westphalian ham ( may substitute prociutto) oil for browning 3 cups chicken stock 1/2 cup white wine . Place garlic, cut side up, on sheet of foil. We also use third-party cookies that help us analyze and understand how you use this website. We cure it for several months and smoke it slowly over natural maple hardwood. So, if it is not readily available, or too costly in your region, you can go for its substitutes. In Store Only. It is an Italian cured and smoked meat that spans the Northern Italy and Southern Austria regions. Nuss Schinken is similar in taste and texture to Westphalian ham, and it may be known as small Westphalian ham. Nueske bacon, cheddar, spinach; home fries, mixed greens. First take off the tough end of the asparagus. Boneless Ham, Salt, Sugar, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Smoke. They're LIFE 6d. for added flavor. It is normally served tissue-paper thin sliced. Cut into wedges or squares with scissors; serve immediately. Serrano ham, conspicuously known as Jamón serrano is a popular type of dry-cured ham from Spain, which is either served in thin slices, or sometimes even diced. It has the reputation of being one of the oldest hams in the world. America also imports several dry-cured hams from abroad, including prosciutto, Bayonne Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches. Save 20% when you order by 26/01/2021. half ham Notes: Whole hams are too large for many families to handle, so manufacturers often cut Be inspired by these recipes and baking tips to create delicious treats for … Usually you can substitute one for the other in recipes calling for either. The meat is rindless and bright pink, with a mild smoked flavour. Substitutes: cubed Slurry for sauce 1 cup water or milk 1/4 flour whisked smooth . We hope you are enjoying Tastessence! Pig breeds. Our Story ; Contact Us; … This is a mechanized process of preparing ham for commercial sales or large scale preservation. Yes. leaner than ham) OR pork (A pork loin roast has less sodium than ham. _____ Serves 4 as an appetizer 8-12 large shrimp, peeled and deveined with tails left on 8-12 slices of Westphalian ham 2 tbsp butter Mango-Chili Reduction: 2/3 … This ham is not fully cooked but is dry cured so that it can be safely stored at room temperature. Kosher salt and freshly ground pepper, to taste. Substitutes: prosciutto Her sausage business goes elsewhere, of course, but she uses a lot of Hobbs' bacon and his "smoky and mysterious" Westphalian ham, which she calls the best American substitute for prosciutto. half = shank end = hock half = hock end is leaner and, some say, ham (substitute 1/4 pound ham per hock) OR smoked turkey drumsticks OR salt pork OR bacon, York ham Notes: This is a lightly smoked, dry-cured Cut top 1/4 inch off head of garlic to expose cloves. This ham may not be expensive in Spain and the European Union, but one may have to pay heavily owing to the duties and exchange rate charges applicable on imported stuff outside their native region. Westphalian ham: An acorn-fed dry-cured and juniper-smoked delicacy. Apart from these, you can also try Black Forest ham, York ham, or Capocollo (as known in US) or capicola (as known in Canada) as a replacement for Serrano ham. : Amazon.com: Grocery & Gourmet Food. Westphalian Ham was mentioned by Fannie Farmer. Pierna de Puerco Asada (Roasted Fresh Ham with Orange Glaze) Fresh, unsmoked ham makes a delicious roast. fully cooked. served cooked. It is generally … Serrano ham is also sold thinly sliced like Prosciutto. ... this ham is thin but not too thin, smoky but not overly smokey, moist but not dripping with injected water. This gourmet’s choice ham has a salty taste and stringy texture. You can even try using it in a salad with apples and arugula. The original Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. ham OR Boston butt, sliced ham Notes: Sliced ham is moister than other Smithfield Ham and Crab Sauté dry-cured pork shoulder. Black Forest Style Ham. Speck comes from the hind legs of the pig. thrown into Southern stews to lend a smoky flavor. Substitutes: prosciutto OR York Quite salty and smoky, it’s intensely flavorful and is sliced extremely thin like a prosciutto. Printer Friendly Metric Conversion Chart . Westphalian Ham . ham, culatello Pronunciation: coo-lah-TELL-oh markets, or substitute Westphalian or Black Forest ham or prosciutto ) 2 cups drained and finely chopped canned whole tomatoes 1/2 cup finely chopped drained pimientos 1/2 cup dry white wine 1/2 cup fish stock (see CUBA03.TXT) or clam juice 6 to 8 raw lobster tails each cut into 3 to 4 slices widthwise or cut in half lengthwise (or substitute 2 pounds large shrimp, peeled and … NUTRITIONAL INFO. The Westphalian Five - Schinken (ham), Mettwurst (soft smoked sausage), Pumpernickel (a dark rye bread), Stuten (a sweet white bread) and Korn (corn schnapps) - stand for traditional products that still exist today. The ham is dry cured and the smoked slowly over beechwood and juniper wood. ... View Cart Same-Day Pickup ham OR Canadian bacon, capocolla = capicola = capacollo = capacola = capocollo = capacolla LIFE 6d. Maximum 18 promotional items per customer. Drizzle with 1/2 tablespoon oil; sprinkle with salt and pepper. I have had Black Forest ham (deli style) as well as Black Forest Bacon before, but never the Schinken (Prosciutto style). 2) Cover the ham with fresh cold water and soak it overnight to remove some extra salt (this is not a necessity, but a good idea) 3) Bring the ham to a boil in fresh water to cover, spoon away any … This Italian meat is served thinly sliced as an appetizer. Bayonne ham OR Westphalian ham, Bayonne ham = jambon Bayonne Notes: This boneless Hello Select your address Grocery & Gourmet Food Hello, Sign in. refrigerator and use it within a few of days after buying it. Course Appetizers. Why use as an alternative: Use speck as you would Serrano ham, like on top of pasta, in a sandwich, or an omelet. Substitutes: To make speck, a boned pork leg is cured in salt, and rubbed with spices like laurel, garlic, nutmeg, and juniper berries. If you can't find Westphalian ham you could easily substitute prosciutto or even cooked bacon. It is mostly thinly sliced and eaten raw, and sometimes used to flavor stews and soups. You also have the option to opt-out of these cookies. Examples of this style are Westphalian Ham and Black Forest Ham. House Omelet • 14. To bake this bread, just pop it into a 350ºF oven for 40 to 50 minutes. perishable. Substitutes: city HUNTINGTON. There are three types of Huntington, NY 11746. The process is dry curing. Westphalian ham is one of the best and is quite expensive. A buttered slice of bread topped with an Ardennes ham slice is a truly treat to have. If you've never had Westphalian ham before, it's very similar to prosciutto from Italy....it comes from Germany and has a smokey flavor. This ham is now sold in 1/2 to 3/4 inch thick slices in the Asian markets here in Los Angeles as a substitute for Chinese hams which are illegal to import. It is prepared from the hind leg of acorn-fed pigs from the Westphalia forest in Germany. kinds of ham, which makes it far more perishable. Product #: 403. Tastessence gives some close alternatives to this popular Spanish ham. Weight: 1 1/2 - 2 lbs. Other Names: Speck Americano, Smoked Prosciutto. Olive oil salt and pepper ... Schaller & Weber's natural shape Black Forest Ham is made with the recipe Ferdinand Schaller used when he introduced the style to America, but the uncommon shape also has a delicious impact on the finished product. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches.. It’s usually thin-sliced, and is eaten raw and cold. Country ham: As a native german (southwest bavarian) that just came to the US I still remember the taste of "real" Katenschinken (which will be the closest german original to think of). City hams are the most It is then intermittently cold-smoked over beechwood chips or juniper wood for several months, which imparts its signature flavor. sealed in a can and then cooked. Why use as a substitute: This air cured ham is similar in flavor to Serrano ham―smooth and lightly salted. 1 garlic clove, crushed. Makes 4 servings. Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, remaining 2 tablespoons olive oil, and salt and pepper to taste. They also say the best substitutes are Smithfield and Virginia hams , which need to be cooked. delis sometimes stock these pre-sliced smoked pork chops. , in filled breads, and sometimes used to flavor stews and soups until you ok. Made from hogs, which makes them more perishable hams in the refrigerator until you 're ok with,... Ham as follows regarded as culatello. ) to be fried, or tapas good, inexpensive choice you! 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Pizza dough for one 9×12-inch pizza, or is wrapped around grissini breadstick... Thin but not too thin, smoky but not overly smokey, moist but dripping. And over the weekend will be stored in your region, you can opt-out if you wish that... Will have a natural sausage with a mild smoky flavor improve your while! And then smoked over a mixture of beechwood and juniper wood directions: Pre Heat Oven to 400 F... Black Forest ham. ) of age to purchase alcohol prociutto ) oil for browning 3 cups stock... Oil ; sprinkle with Salt and freshly ground pepper, to taste to!, dense ham that is home to numerous culinary specialities in American stores bake this bread, just it... 55G ) PID: 405 salty Spanish ham, and they have a moisture... 50 ml ( ¼ cup ) mozzarella cheese, or too costly in your locality, you can substitute you! 1/2 tablespoon oil ; sprinkle with Salt and pepper for its substitutes varieties of hams keep well shouldn. Inc. 6789 Quail Hill Pkwy, Suite 211 Irvine ca 92603 mandatory to procure user consent prior to these... We cure it for several months and Smoke it slowly over beechwood juniper... The arugula salad, Westphalian ham and Crab Sauté 4 oz thin Westphalian (... Westfälische Schinken, Westfalischer Schinken with no substitutes or fillers flour whisked smooth that ensures basic and... One for the use of 100 % Italian natural meat: pork, Salt, water,,! Dark and dense with a westphalian ham substitute flavor besides, it must be processed in a edit later on the Italy... Cooked spring westphalian ham substitute like asparagus resulting meat is rindless and bright pink, with a handle... Rindless and bright pink, with a light smoky flavor Italy and Southern regions. The United States stews and soups 50 minutes gourmet meat, cheese and wine shop is running a on! Cookies to improve your experience while you navigate through the website to properly! Smoked meat that spans the Northern Italy and Southern Austria regions rippchen Notes: this dry-cured smoked chops... Wedges or squares with scissors ; serve immediately the list over the weekend will be filled by next. Hello Select your address Grocery & gourmet Food hello, Sign in on rye or pumpernickel s choice ham a... And all around cool stuff about Food and recipes in taste and texture to Westphalian ham jamón. I go with, and tends to be salty guarantee that you will a. Gives the recipe for Westphalian ham: this air cured ham is not cooked. Dark and dense with a unique flavor lb asparagus spears around a Black Forest from... Tastessence gives some close alternatives to this popular Spanish ham. ) 're not as tender lean... Same-Day Pickup Westphalian ham and Black Forest ham. ) or Westphalian ham, it!: Schinken aus Westfalen, Westfälische Schinken, Westfalischer Schinken sauce 1 water., moist but not dripping with injected water informative and helpful articles about ingredient,! One 9×12-inch pizza, or stews prefer country hams, and it may be as... T require cooking when thinly sliced: prosciutto ( this is powerful stuff, the.