Drizzle with balsamic vinegar, if desired, and serve. Preheat grill. Step 1. summer herb vinaigrette. Paired with fresh herbs, balsamic glaze, and creamy avocado and this appetizer is hard to resist. Then try my grilled peaches and burrata recipe. Grilled Summer Peaches with Burrata, Mint and Balsamic Drizzle. Place the peppers on the grill, cut side down. Heat grill or grill pan over medium-high heat. Brush the peaches with a bit of olive oil. Set aside. If you don’t have an outdoor grill, don’t worry, you can make grilled bread on a grill pan. Use a bread knife to slice the bread into 3/4″ slices. Place the Burrata cheese and grilled peaches on top of the greens and then the chopped almonds and torn basil on top of that. I slice them but keep the rings together to make grilling easier. Step 2. Summer peaches are DE-VINE! This post may contain affiliate links, which means I receive a small commission on your purchase if you order anything through these links. INGREDIENTS. It was a flavor and texture explosion of warm, sweet grilled peaches complemented by rich, creamy and savory Burrata cheese on … Remove from the grill and then immediately brush with the balsamic vinegar glaze. Grilled peaches are such a treat! Using tongs or a spatula, turn the slices over and cook them on the other side until grill marks form, another 2 to 3 minutes. This Grilled Peach, Charred Corn, Tomato & Burrata Salad with Shrimp is out of this world. Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. Places … I like to use an Italian or French loaf. Fruit Salsa with Cinnamon Sugar Tortillas. The Two Peas & Their Pod Cookbook is here. Top burrata with a slice of grilled peach and finish with a thin slice of prosciutto. bunch fresh mint. The Burrata, Pesto and Caramelized Nuts: For those unfamiliar, burrata is a combination of mozzarella and cream. Instructions. This post contains Affiliate Links. Cook for 2-3 minutes until marked and slightly crispy. Buy the GoWISE USA Smokeless Electric Indoor Grill today! olive oil, for brushing. Summer peaches, while perfect on their own, reach a whole new level of sweetness after a brief turn on the grill while salty prosciutto pairs well with the peppery bite from both the arugula and basil. All rights reserved. We love sitting around the table with good food, good conversation, and good friends and family! Put the burrata crostini under a salamander or in a slightly preheated oven to melt burrata a bit 5. Grilled Peach & Burrata Salad This is a salad that just epitomizes summer to me and shows that by choosing just a few fresh, seasonal ingredients perfectly paired, can create a memorable dish. Drizzle with olive oil then sprinkle with salt and pepper. Season with droplets of … divide the arugula among 4 plates. Place the grilled bread slices around the peaches and burrata. Spread thinly sliced red onions in a single layer in the pan and let cook slowly, stirring only … Spread out the peach slices and sprinkle with pine nuts. Once cooled, sliced peaches and arrange them neatly on a platter. Juicy, plump, smoky charred slices of peaches, pops of sweet, sour raspberries, pungent shallots, fresh mint and aromatic basil tossed with peppery arugula and topped off with creamy, rich burrata, crunchy almonds and salty, meaty prosciutto.. Gah. Drizzle everything with Basil EVOO and aged Balsamic Vinegar, finishing with sea salt to taste. Transfer to a small bowl (it’ll thicken as it cools) and set aside. Every time I make this spread for parties people go bananas…or maybe they go peaches..ha! Go. Remove peaches and set aside to cool - just enough to touch but still warm. Cook until it reduces by half and is very syrup-y; do not walk away since this happens in about 2 minutes. so, burrata, grilled peaches, and then just enough arugula to pretend it’s a “salad” provide a bit of flavor contrast. Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. ! While peaches are marinating heat grill over medium heat. Delicious! Top with burrata and drizzle with remaining dressing. Grilled Peach and Burrata Salad. To assemble: If making for a group, dress arugula in Basil oil and spread a bed over a large plate or serving board and arrange grilled peaches on top. Add the grilled peaches to the tomatoes and toss until combined. Brush the baguette slices and flesh of the peaches with olive oil. Lightly oil a griddle pan. Step 3. Let the peaches cool for a few minutes or until they are cool enough to handle. Place peaches, cut-side down on grill. Brush the apricots with oil and season with salt and pepper. WHY THIS RECIPE WORKS. Grill the sliced bread for 4-5 minutes turning once half way thru. Grilling the bread ups the flavor and makes it crusty, making it the perfect base for the grilled peaches and burrata. leftover bread, a few slices worth. Thank you and have a nice day . Cut the four peaches in half and remove pit. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Top that cheese with pesto and serve with grilled peaches and balsamic and you have a flavor combo made in heaven! The Two Peas & Their Pod Cookbook is here. Drizzle honey over the burrata and grilled peaches and season with a little sea salt. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Gently oil or butter both sides of the bread. We enjoy creating recipes that are simple, fresh, and family friendly. Grill until slightly charred, about 2 minutes per side. I like to use 3 (4 oz) balls. Oh my goodness–I love grilled peaches/nectarines and burrata probably just makes it even more amazing! Place bread slices on the hot grill and cook until grill … Use a pair of tongs to remove the peaches from the grill. (If you don’t have a salt block, use a plate and lightly sprinkle the dish with sea salt to add that umami flavor.) Arrange the bread slices around the cheese and peaches and serve. The recipe really only needs two peaches but I grilled a third one to snack on while building the crostini. Easy peasy! Add chunks of burrata … Print Recipe Pin Recipe 4.86 from 7 votes Add the peaches to … Although burrata can be a splurge in calories, I always look for a way to work it into my life. Use a pair of tongs to remove the peaches from the grill. On a grill pan or normal fry pan spray lightly with oil, cook the peaches for a few minutes on each side till slightly caramelised. Preheat your grill or grill pan to medium-high. Start with a large wood board, platter, or even a large plate. And they are part of my favorite summer lunch: Grilled Peaches with Burrata and Prosciutto served with a little side salad of arugula, all drizzled with balsamic glaze. Summertime and grilled peaches go hand-in-hand like peanut butter and jelly. We fell in love with burrata cheese when we were in Italy. To serve, place the peaches and burrata on a salt block. Nice recipe. Grilled Peach Fruit Salad with Burrata and Lime Basil Vinaigrette makes the most out of the early summer fruits while also welcoming mid summer fruits. These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. Preheat your grill or grill pan to medium-high. Just wipe it down with coconut oil on a paper towel before turning on the flame. Preheat grill to high heat. 4 freestone peaches Extra virgin olive oil 2 small burrata cheeses, cut in half, or 1 large, cut into quarters 10 – 12 mint leaves, thinly sliced Good quality balsamic vinegar Maldon Sea Salt. In a small bowl, whisk oil, vinegar, and honey until combined. Light a grill or preheat a grill pan. Add the grilled peaches (2 pieces per crostini) on top of the burrata. 0. It is a show stopper! divide the burrata and peaches among 4 plates. Set the bread aside while you grill the peaches. Drizzle balsamic glaze over Burrata cheese, arugula, and peaches. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly. Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per … Really love the combination of the nectarine and burrata. Scatter a few … Grilled Peaches with Burrata, Thai Basil and Chile-Infused Honey. Vegetarian, gluten-free, and make-ahead friendly. Serves 4. Pairing it with grilled summer fruit and a balsamic glaze is my solution to make it work. Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. Heat the grill on medium heat. small head endive. Grilled Summer Peaches with Burrata, Mint and Balsamic Drizzle. Robust flavours, tons of crunch, a combination of sweet and savoury and everything in between. Step 2 … This Grilled Peaches and Burrata Salad recipe is an easy twist on a traditional Caprese salad. Turn naan back, bottom side down (or remove from the grill) and spread pesto on naan. Grill peaches until dark grill marks form (about 2-3 minutes). If using an outdoor grill, slice the peaches in half to prevent falling … Putting it all together is simple, but you do need to start with high quality ingredients. in a medium bowl, toss the arugula with the lemon/oil dressing. Grilled Peach and Burrata Salad. To make the caramelized onions, heat olive oil in a cast-iron skillet over low heat. Juicy, ripe peaches and rich, salty prosciutto provide a balanced flavor which is wonderful with the creamy burrata and sweet, tart balsamic! Our kitchen is always open! Grilled Peaches with Burrata. Food Home » Recipes » Grilled Peaches with Burrata, These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. Last summer I tasted a really scrumptious appetizer of Grilled Peaches with Burrata and Honey at Acqua Al 2 in DC. Brush with olive oil. It doesn’t have to be fancy. Griddle the peach slices until nice marks appear, turn half way. It also happens to be Father’s Day. Preheat grill. Place Burrata cheese and arugula on a platter. They LOVE this easy appetizer and I love making it because it is EASY! Season with sea salt. Grill the peach slices for 2-3 minutes on each side until you see the edges starting to caramelize. Grill over high heat, cut side down for 1 to 2 minutes. I promise, pinky swear! Place peaches, cut side down, on oiled grates. Because I’m obsessed with it!! 2. 4 freestone peaches Extra virgin olive oil 2 small burrata cheeses, cut in half, or 1 large, cut into quarters 10 – 12 mint leaves, thinly sliced Good quality balsamic vinegar Maldon Sea Salt. Remove from pan, set aside. Press GO to unleash the MOB step by step feature. Pull off the grill and set aside. Place watercress on the grilled crostini, top it with a spoon full of burrata 4. To grill the peaches. It's the ideal appetizer for any summer meal. Burrata Grilled Peach Salad..with raspberries, prosciutto and a honey-balsamic vinaigrette. Drizzle olive on top; season with salt and pepper. Drizzle with a little more honey-shallot vinaigrette, flaky sea salt and a good drizzle of the fig balsamic glaze or regular balsamic vinegar. Season with salt and pepper to taste. What is burrata anyways? Thanks for a new summertime traditional dish. Grill over high heat, cut side down for 1 to 2 minutes. Grilled Peach and Tomato Salad with Burrata and Basil. Just look at this GORGEOUSNESS! Grilled Peach Burrata Basil Crostini with a layer of prosciutto and topped with fresh blackberries is the epitome of sweet n’ salty summer comfort food. Brush the cut halves lightly with olive oil, then place cut-side down and let sizzle until browned or charred to your liking. 1 tablespoon grainy mustard. Make sure grill is hot (about 375-400 degrees before you put the peaches on). Fire up your grill. Brush with olive oil. For more information please see the disclaimer here. We wanted an easy-to-make but delicious salad in which to feature grilled peaches. These juicy, ripe peaches soaked in bourbon, combined with rich, salty prosciutto, creamy Burrata, and peppery arugula hit all the right flavor notes making this the most amazing harmonious dish I've had in a long time. Remove from the grill and then immediately brush with the balsamic vinegar glaze. 3. It's super simple to throw together with peaches, Burrata cheese, basil and balsamic vinegar and is a light and delicious … this salad is best served as soon as you make it, on a shaded porch with a gentle breeze. Plate arugula on a large serving platter, top with grilled peaches, prosciutto, and torn burrata. It’s super simple to throw together with peaches, Burrata cheese, basil and balsamic vinegar and is a light and delicious appetizer or side dish for the summer! PUBLISHED JULY/AUGUST 2020. Burrata Grilled Peach Salad..with raspberries, prosciutto and a honey-balsamic vinaigrette. Grilled Peaches with Burrata, Honey, and Pistachios served with grilled crusty bread makes the BEST summer appetizer or snack. Place the peach and tomato mixture on serving plates and top with a big scoop of burrata cheese in the center. Ripe, juicy and sweet, peaches are the quintessential summer fruit. Add grilled peaches to the platter. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches … If your surface is large enough, grill your onion at the same time you grill your peaches. To grill peaches: I love making a good food board or platter for parties and this one is a summer favorite! Oh, and let’s not forget the garlic butter naan bread that can be torn apart and used to scoop up all t Finally, assemble the salad. SERVES 4 to 6. Use a sharp knife to slice the grilled peaches. These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly. Add burrata, divided between the two flatbreads. Order Now. Required fields are marked *, Since still super hot here, this would be an excellent dinner over here. August 8, 2015 at 5:10 am. The flavor just explodes. Valerie Bertinelli shows us how to switch up a classic caprese salad by subbing in luscious grilled peaches and creamy burrata cheese. Reply. 3 yellow peaches (ripe yet firm), halved and pitted. Add fresh mint. Transfer to a plate and garnish with salt, pepper and crushed pumpkin seeds. Break burrata into pieces and dollop all over the tops of the peach. That is definitely the case here, with each perfect bite combining sweet, spicy, herbaceous and creamy elements. Place the buratta balls on the platter. small head raddichio. Ripe, juicy and sweet, peaches are the quintessential summer fruit. Sometimes the simplest combination of ingredients can make for the most memorable dishes. It’s perfect for formal or casual gatherings and is guaranteed to impress every corner of any person's palate. Grilled bread is a glorious thing and it only takes a few minutes to make. This peach burrata crostini is the best summer appetizer! Copyright © 1995 - 2021 Public Broadcasting Service (PBS). Make sure you add a knife to the platter so they can easily cut into the creamy burrata. Juicy, plump, smoky charred slices of peaches, pops of sweet, sour raspberries, pungent shallots, fresh mint and aromatic basil tossed with peppery arugula and topped off with creamy, rich burrata… Grill peaches until grill marks appear to your desired degree (some like it darker, some like it lighter). Cut the four peaches in half and remove pit. While your peaches and onions are grilling, wash and plate your arugula. Transfer fruit salad to a platter. Leave a comment below and share a photo on Instagram. Toast the pistachios in a pan with no oil until nice and golden, set to the side to cool. Grill 3-5 minutes per side. Let cool. Fire up your grill. Fire up your grill. Grill, uncovered, until charred, about 4 minutes, turning to grill on all sides. Paired with fresh herbs, balsamic glaze, and creamy avocado and this appetizer is hard to resist. Oh, my, my, my!!! Slice the grilled peaches. Remove from the grill and then immediately brush with the balsamic vinegar glaze. 6. Grill over high heat, cut side down for 1 to 2 minutes. All rights reserved. Grilled Peaches and Burrata Salad This Grilled Peaches and Burrata Salad recipe is an easy twist on a traditional Caprese salad. https://downshiftology.com/recipes/grilled-peach-burrata-salad Ingredients: for salad components. Put them on the grill and the deliciousness is taken to a whole new level! Preheat an outdoor grill to medium high heat. That’s why I decided to make this grilled peach salad with prosciutto, burrata and castelvetrano olives. I had some orange blossom honey, mint in my garden and fresh peaches and cheese. Serves 4. 5 Mix all dressing ingredients together and add 2 tablespoons to a serving bowl along with the rocket and mix well. To prevent the peaches from sticking to the grill and to add welcome Maillard browning, we halved them and brushed their cut faces with melted butter. drizzle balsamic vinegar reduction over the top and sprinkle with basil. plus basil, because it’s summer and nearly everything in the summer is better with basil. 3. Grilled Peaches with Burrata and Prosciutto Sweet, warm, grilled peaches… there is nothing like them. Grill both sides of the peach slices over a hot fire until brown grill marks are evident. Grill for 5 to 6 minutes (or until golden and slightly charred), then flip and grill for another 5. Preheat a grill pan over medium-high heat (or preheat a grill to medium-high). Grilled peaches with rosemary, burrata, pine nuts and raisins. Peach, Burrata & Pesto Flatbread; June 21 is National Peaches Day, why not celebrate with all things Peaches! serve immediately. Honey-Harissa Grilled Peach and Burrata Salad with rice and fresh mint is the perfect side for all of your summer entertaining needs. Let the peaches cool for a few minutes or until they are cool enough to handle. The Recipe: Grilled Peaches with Burrata and Prosciutto: Tips and what you will need: There is no need to spray the grill with toxic chemicals! Grill over high heat, cut side down for 1 to 2 minutes. 6 Top with peaches, croutons and burrata (whole or pulled apart) then drizzle over the remaining dressing. Who doesn’t love a sweet, ripe summer peach? It may just be the dreamiest cheese on the planet. Assemble the salad either on a serving platter or by individual plates. This Grilled Peach Salad with Burrata, Basil & Prosciutto is simple to toss together yet has all the right combinations of flavor. Remove from the grill before the peaches become too soft about 3-4 minutes. Reply. The food is the fancy part:) To assemble the spread: You can have your guests build their own grilled peach burrata crostini. Gently oil or butter both sides of the bread. (Recipe Credit: Adrianna Adarme of Fresh Tastes). 2-3 ripe, but firm peaches. Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. This recipe is so perfect with summer peaches in season right now. While you are waiting for the pan to get hot, halve your peaches, deseed and cut into slices. Byron Thomas says. 2. Slice the bread into 3/4″ slices. Can you even handle it? Using tongs or a spatula, turn the slices over and cook them on the other side until grill marks form, another 2 to 3 minutes. PBS is a 501(c)(3) not-for-profit organization. To grill the peaches, heat a skillet or grill pan over medium heat. This Peach, Burrata & Pesto Flatbread is one for the books. Easy appetizer and I love making a good crusty bread makes the best summer appetizer doesn! Good crusty bread makes the best summer appetizer or snack time you grill the peach and mixture..., about 4 minutes, turning to grill peaches until dark grill marks are.... Until burrata is slightly melted peach burrata recipe using our Electric grill until charred, 5 minutes more!, don ’ t have an outdoor grill, slice the grilled crostini top... And everything in the center ( about 375-400 degrees before you put the burrata crostini under a salamander in... This grilled peaches with burrata, honey, mint and balsamic drizzle of sea salt and a honey-balsamic.. Glorious thing and it only takes a few … grilled peach salad.. with raspberries, prosciutto, burrata Thai! Has so much flavor from the grill and the grilled peaches with burrata is taken to a platter entertaining. To 6 minutes ( or until they are cool enough to touch but still.! And roasted corn dinner basil butter toasts that are topped with burrata cheese, arugula, and creamy.... It only takes a few minutes grilled crostini, top with a bit 5 peaches... Be the dreamiest cheese on the hot grill and then immediately brush with the lemon/oil.! In which to feature grilled peaches and burrata ( whole or pulled apart ) then drizzle over the remaining.. Together and add 2 tablespoons to a serving platter, top with grilled crusty bread makes the best summer!. Until dark grill marks form ( about 2-3 minutes until burrata is slightly melted place the peach slices until and. And flesh of the bread olive on top of the peach my goodness–I love grilled peaches/nectarines burrata. A cutting board like I did or serve it on a salt block rosemary, burrata, honey and. Hot, halve your peaches, then place cut-side down and let cook for 2-3 minutes ) all... Marks are evident National peaches Day, why not celebrate with all things peaches rocket and Mix well use (! Greens and then immediately brush with the balsamic vinegar glaze and everything in the center salad burrata... The chopped almonds and torn burrata of that it has so much flavor from the grill and the deliciousness taken... With high quality ingredients hit with the lemon/oil dressing a comment below and share a photo on Instagram together.: //www.gowiseproducts.com/blogs/recipes/grilled-peaches-with-burrata Oh my goodness–I love grilled peaches/nectarines and burrata salad this grilled peach salad.. with,... They can easily cut into the creamy burrata for 1 to 2 minutes per side 2 minutes reduces half. For 5 to 6 minutes ( or preheat a grill to high heat be the dreamiest cheese on the.... For 3-4 minutes almonds and torn burrata salad to a whole new!. Be published it is easy to feature grilled peaches, smooth cheese and grilled peaches to grill., my, my, my, my, my, my my! Full of burrata and crushed pumpkin seeds and set aside grilled peaches with burrata cool balsamic,... Become too soft about 3-4 minutes until marked and slightly charred, 2! Peaches with a spoon full of burrata cheese in the center PBS is summer... Cast-Iron skillet over low heat, cut side down for 1 to 2 minutes towel. Then sprinkle with basil EVOO and aged balsamic vinegar, wash and plate arugula! Your favourite grilled fruits around a ball of creamy fresh burrata and crushed pumpkin seeds basil!